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Dump and Go Crockpot Mongolian Beef: The Easy Family Favorite

Dump and Go Crockpot Mongolian Beef

Enjoy a hassle-free meal with this Dump and Go Crockpot Mongolian Beef, perfect for busy families.

Ingredients

Scale
  • 2 pounds beef flank steak
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon red pepper flakes
  • 1 cup bell peppers, sliced

Instructions

  1. Slice the beef flank steak into thin strips.
  2. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
  3. Place the sliced beef in the crockpot and pour the sauce over it.
  4. Add the sliced bell peppers to the crockpot.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Serve over rice or noodles.

Notes

  • For added flavor, consider marinating the beef overnight.
  • Use low-sodium soy sauce for a healthier option.

Nutrition

Keywords: Mongolian Beef, crockpot, easy recipes, family meals