Dubai chocolate cake: The Best Indulgent Recipe for Sweet Lovers
Indulge in the rich flavors of Dubai chocolate cake, a decadent treat perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly add the boiling water to the mixture and stir until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool for 10 minutes before transferring it to a wire rack.
Notes
- For a richer taste, use high-quality cocoa powder.
- Let the cake cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dubai chocolate cake, chocolate cake, dessert recipe