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Dreamy Lemon Cheesecake Recipe: The Best Indulgence for Home Bakers

Dreamy Lemon Cheesecake Recipe
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This dreamy lemon cheesecake recipe is the perfect balance of creamy and tangy, making it an indulgent treat for every occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/3 cup fresh lemon juice
  • 2 teaspoons lemon zest

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until well integrated. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese and sugar until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, flour, lemon juice, and lemon zest until fully combined.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake for 60-70 minutes until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and let the cheesecake cool inside for an hour.
  9. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a more intense lemon flavor, increase the amount of lemon zest.
  • You can use a store-bought crust if you prefer.

Nutrition

Keywords: Lemon, Cheesecake, Dessert, Indulgence, Baking

Find it online: https://www.cookandcherish.com/dreamy-lemon-cheesecake-recipe-the-best-indulgence-for-home-bakers/