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Double Chocolate Espresso Muffins: Indulgent Homemade Delight

Double Chocolate Espresso Muffins
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Indulge in these rich and decadent double chocolate espresso muffins that are perfect for any chocolate lover. The combination of chocolate and espresso creates a delightful flavor that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon espresso powder
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, espresso powder, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra indulgent touch, sprinkle some sea salt on top of the muffins before baking.
  • These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Double Chocolate Espresso Muffins, muffins, chocolate, espresso, dessert

Find it online: https://www.cookandcherish.com/double-chocolate-espresso-muffins-indulgent-homemade-delight/