Double Chocolate Cake Mix Zucchini Bread: The Indulgent Twist
A delicious and easy-to-make zucchini bread that combines the richness of double chocolate cake mix with the moisture of fresh zucchini.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box double chocolate cake mix
- 1 cup grated zucchini
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the double chocolate cake mix and grated zucchini.
- Add the vegetable oil, eggs, and vanilla extract to the mixture and stir until well combined.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra indulgent touch, drizzle melted chocolate on top once cooled.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Double Chocolate Cake Mix Zucchini Bread, zucchini bread, chocolate cake mix