Dill Pickle Tuna Pasta Salad: Easy Refreshing Twist with Turkey Bacon
This Dill Pickle Tuna Pasta Salad is a delightful and refreshing dish that combines the classic flavors of tuna and dill pickles with the added twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Refrigerate
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 ounces rotini pasta
- 1 can tuna, drained
- 1/2 cup dill pickles, chopped
- 1/4 cup red onion, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 4 strips turkey bacon, cooked and crumbled
- 1 tablespoon dill, fresh or dried
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, tuna, dill pickles, red onion, mayonnaise, Greek yogurt, and dill.
- Mix until well combined, then fold in the crumbled turkey bacon.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad keeps well in the fridge for 3-4 days.
- Feel free to add other ingredients like celery or green bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Dill Pickle Tuna Pasta Salad, easy salad, refreshing salad, tuna salad, pasta salad