Dill Pickle Pasta Salad: Easy Delight with Turkey Bacon and Chicken Ham
Dill Pickle Pasta Salad is a refreshing and savory dish that combines the tangy flavor of dill pickles with the smoky notes of turkey bacon and the richness of chicken ham, creating a perfect side salad for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1 cup chopped dill pickles
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, dill pickles, and red onion.
- In a separate bowl, mix together the mayonnaise, pickle juice, garlic powder, salt, and black pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Feel free to add other ingredients like cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 24 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Dill Pickle Pasta Salad, Turkey Bacon, Chicken Ham, Pasta Salad