Deviled Egg Macaroni Salad: The Best Twist with Turkey Bacon
Deviled Egg Macaroni Salad is a creamy and delicious twist on the traditional salad. It combines the classic flavors of deviled eggs with the heartiness of macaroni and the saltiness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Cook the macaroni according to package instructions. Drain and set aside to cool.
- Hard boil the eggs, then peel and chop them.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled macaroni, chopped eggs, celery, red onion, and turkey bacon to the bowl. Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider incorporating fresh herbs like dill or chives.
- To make it lower in calories, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Pasta Salad