Delicious Korean Ground Beef Bowl: Easy Homemade Comfort Food
A hearty and flavorful Korean ground beef bowl that’s simple to make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 3 cloves garlic, minced
- 2 green onions, chopped
- 3 cups cooked rice
- 1/4 cup sesame seeds
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in soy sauce, brown sugar, sesame oil, ginger, and garlic.
- Simmer for 5-7 minutes.
- Serve the beef mixture over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- This dish pairs well with steamed vegetables.
- Adjust the sweetness by modifying the brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, ground beef, comfort food, easy recipes