Decadent Chocolate Mousse Cake Recipe: The Best Indulgent Delight
A rich and indulgent chocolate mousse cake that melts in your mouth.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the chocolate and butter together in a double boiler.
- In a bowl, whisk the eggs and sugar until creamy.
- Add the melted chocolate mixture to the egg mixture and stir.
- Fold in the whipped cream gently.
- Pour the mousse into a prepared cake pan and refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Let the cake set for longer for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 150mg
Keywords: chocolate mousse cake, dessert, indulgent cake