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Decadent Chocolate Mousse Cake Recipe: The Best Indulgent Delight

Decadent Chocolate Mousse Cake Recipe

A rich and indulgent chocolate mousse cake that melts in your mouth.

Ingredients

Scale
  • 1 cup dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the chocolate and butter together in a double boiler.
  3. In a bowl, whisk the eggs and sugar until creamy.
  4. Add the melted chocolate mixture to the egg mixture and stir.
  5. Fold in the whipped cream gently.
  6. Pour the mousse into a prepared cake pan and refrigerate for at least 4 hours.
  7. Serve chilled and enjoy!

Notes

  • Use high-quality chocolate for the best flavor.
  • Let the cake set for longer for a firmer texture.

Nutrition

Keywords: chocolate mousse cake, dessert, indulgent cake