Dark Chocolate Raspberry Mousse Cake: An Indulgent Treat Made Easy
This Dark Chocolate Raspberry Mousse Cake is a decadent dessert that combines rich chocolate and tart raspberries for an indulgent experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups dark chocolate chips
- 2 cups heavy cream
- 1 ½ cups fresh raspberries
- ½ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate chips in a double boiler.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the eggs with sugar, vanilla, and salt until fluffy.
- Combine the melted chocolate with the egg mixture.
- Gently fold in the whipped cream until fully incorporated.
- Layer the mousse in a cake pan alternating with raspberries.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- You can substitute fresh raspberries with frozen ones if fresh are not available.
- For an extra crunch, add crushed nuts on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Dark Chocolate Raspberry Mousse Cake, chocolate cake, raspberry dessert, indulgent dessert