Dark Chocolate Raspberry Mousse Cake: An Indulgent Must-Try Recipe
Dark Chocolate Raspberry Mousse Cake is a must-try
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1/2 cup raspberry puree
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh raspberries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, melt the dark chocolate over a double boiler.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat the eggs, sugar, vanilla, and salt until pale and fluffy.
- Fold the melted chocolate into the egg mixture.
- Gently fold in the whipped cream and raspberry puree.
- Pour the mixture into a cake pan and bake for 25-30 minutes.
- Let cool before serving, garnished with fresh raspberries.
Notes
- Make sure the dark chocolate is of good quality for the best flavor.
- For a richer taste, let the mousse chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 15g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Dark Chocolate Raspberry Mousse Cake, dessert, cake, chocolate, raspberry