Dark Chocolate and Sea Salt Nut Bars: Indulgent Homemade Treats
Indulge in the rich flavors of dark chocolate and sea salt with these homemade nut bars, perfect for a tasty snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 1 cup dates, pitted
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the mixed nuts and dates, and pulse until finely chopped.
- Add the dark chocolate chips and sea salt, and mix until well combined.
- Press the mixture into a lined baking dish and bake for 15-20 minutes.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider adding a teaspoon of vanilla extract.
- These bars can be customized with different nuts or seeds based on your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars, homemade snacks, nut bars, healthy treats