Cucumber and Carrot Salad: The Freshest Easy Summer Side
A refreshing side dish perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh dill
Instructions
- Wash and slice cucumbers and carrots.
- In a bowl, mix olive oil, vinegar, salt, and pepper.
- Add vegetables and dill to the bowl, tossing to coat.
- Chill for 30 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Feel free to add other vegetables like bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 mg
Keywords: Cucumber, Carrot, Salad, Summer, Easy, Fresh