Print

Cucumber and Carrot Salad: A Refreshing Twist for Easy Eats

Cucumber and Carrot Salad

A vibrant and crunchy salad featuring fresh cucumbers and carrots, perfect for a light meal or a side dish.

Ingredients

Scale
  • 2 cucumbers
  • 3 carrots
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and slice the cucumbers and carrots into thin strips.
  2. In a large bowl, combine the cucumbers and carrots.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and black pepper, and toss well to combine.
  5. Serve immediately or chill in the fridge for 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables or herbs for extra flavor.

Nutrition

Keywords: Cucumber and Carrot Salad