Cucumber and Carrot Salad: A Refreshing Twist for Easy Eats
A vibrant and crunchy salad featuring fresh cucumbers and carrots, perfect for a light meal or a side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Wash and slice the cucumbers and carrots into thin strips.
- In a large bowl, combine the cucumbers and carrots.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper, and toss well to combine.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables or herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber and Carrot Salad