Crockpot Thai Peanut Chicken: Easy Comfort Food You’ll Love
This delicious Crockpot Thai Peanut Chicken is a quick and easy comfort food that will satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup cilantro, chopped
- 1 cup coconut milk
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, and coconut milk.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine.
- Garnish with cilantro before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot, Thai, Peanut, Chicken, comfort food