Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Pierogi Casserole with Kielbasa, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pierogi
- 14 ounces kielbasa, sliced
- 1 cup onions, diced
- 2 cups sauerkraut, drained
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa, onions, and sauerkraut.
- Sprinkle half of the cheese over the top.
- Repeat the layers with the remaining ingredients.
- In a bowl, mix sour cream with garlic powder, black pepper, and paprika.
- Spread the sour cream mixture on top of the casserole.
- Cover and cook on low for 6-8 hours or until heated through and cheese is melted.
Notes
- For a richer flavor, use smoked kielbasa.
- Feel free to add bell peppers for extra veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food