Crockpot Pepper Steak: Easy, Tender Beef for Busy Weeknights
A delicious and easy recipe for crockpot pepper steak that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef sirloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Place the sliced beef in the crockpot.
- Add the bell pepper, onion, and garlic.
- In a separate bowl, mix together the beef broth, soy sauce, cornstarch, Worcestershire sauce, black pepper, and salt.
- Pour the sauce over the meat and vegetables.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, stir well and serve over rice or noodles.
Notes
- For added flavor, consider marinating the beef overnight.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Pepper Steak, Easy Dinner, Slow Cooker Recipes, Beef Recipes