Crockpot Lemon Garlic Butter Chicken: Easy Recipe for Busy Nights
A quick and easy Crockpot recipe for delicious lemon garlic butter chicken, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place chicken thighs in the crockpot.
- In a small bowl, melt the butter and mix with garlic, lemon juice, oregano, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, shred the chicken and stir in fresh parsley before serving.
Notes
- You can substitute chicken breasts if you prefer.
- Serve over rice or with vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Lemon, Garlic, Butter, Chicken, Easy Recipe