Crockpot Kielbasa and Green Beans: Easy Dinner You’ll Love
This easy and delicious Crockpot Kielbasa and Green Beans recipe is perfect for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound green beans, trimmed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the sliced kielbasa in the crockpot.
- Add the green beans, onion, and garlic on top.
- Pour in the chicken broth and sprinkle paprika, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
- Add potatoes for a heartier meal.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Kielbasa, Green Beans, Dinner, Easy Recipe