Crock-Pot Italian Beef Sandwich: The Easy, Juicy Comfort Food Delight
A flavorful and comforting Crock-Pot Italian Beef Sandwich recipe that is easy to make and perfect for any occasion.
- Prep Time: 15 Minutes
- Cook Time: 8 Hours
- Total Time: 8 Hours 15 Minutes
- Yield: 4 Servings 1x
- Category: Sandwiches
- Method: Crock-Pot
- Cuisine: Italian
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar pepperoncini peppers, including juice
- 4 hoagie rolls
- Provolone cheese, for serving
Instructions
- Place the beef chuck roast in the Crock-Pot.
- Pour the Italian dressing mix over the roast.
- Add the beef broth and pepperoncini peppers with their juice.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and stir it back into the juices.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For added flavor, you can sauté onions and bell peppers to add to the sandwich.
- Use the leftover beef for sandwiches the next day!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock-Pot Italian Beef Sandwich, Italian beef, slow cooker recipes, comfort food