Crockpot Greek Lemon Chicken: Easy, Flavor-Packed Delight
A delicious dish that brings Mediterranean flavors right to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- In a bowl, combine lemon juice, garlic, oregano, salt, pepper, and olive oil.
- Place chicken thighs in the crockpot and pour the marinade over them.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken and serve with your favorite sides.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or a Greek salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Greek, Lemon, Chicken, Easy Recipe