Crockpot Cream Cheese Chicken Chili: Easy and Indulgent Comfort Food
Crockpot Cream Cheese Chicken Chili is a delightful blend of savory ingredients that creates a warm and comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- 1 jar salsa
- 8 ounces cream cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add black beans, corn, and salsa on top of the chicken.
- Spoon cream cheese over the mixture.
- Sprinkle cumin, chili powder, garlic powder, onion powder, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken with two forks before serving and mix all the ingredients together.
Notes
- This dish can be served with tortilla chips or over rice for a complete meal.
- For extra heat, add diced jalapeños or a few dashes of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Cream Cheese, Chicken, Chili, Comfort Food