Crockpot Chicken Noodle Soup: The Best Comfort Food Delight
A warm and hearty soup that’s perfect for cold days and easy to make in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, chopped
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the chicken, broth, carrots, celery, onion, garlic, thyme, and bay leaves in the crockpot.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook for an additional 30 minutes or until the noodles are tender.
- Season with salt, pepper, and stir in the parsley before serving.
Notes
- For added flavor, you can sauté the vegetables beforehand.
- Feel free to add other vegetables such as peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Noodle Soup, Comfort Food, Easy Soup Recipe