Crockpot Cheeseburger Soup: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make crockpot cheeseburger soup featuring turkey bacon for a healthy twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onions
- 1 cup diced carrots
- 2 cups diced potatoes
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook ground turkey and turkey bacon until browned.
- Add diced onions, diced carrots, and diced potatoes to the crockpot.
- Pour beef broth over the vegetables.
- Add cooked turkey and bacon mixture to the crockpot.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in cheddar cheese and milk until melted and combined.
Notes
- For a creamier texture, blend a portion of the soup before adding cheese.
- You can substitute ground beef if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Cheeseburger Soup, Turkey Bacon, Comfort Food