Crockpot Brown Sugar Balsamic Glazed Beef Tenderloin Made Easy
Learn how to make a delicious Crockpot Brown Sugar Balsamic Glazed Beef Tenderloin that is easy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a bowl, mix brown sugar, balsamic vinegar, soy sauce, garlic, pepper, and salt.
- Heat olive oil in a skillet over medium heat and sear the beef tenderloin on all sides.
- Place the tenderloin in the crockpot and pour the sauce over it.
- Cover and cook on low for 6-8 hours or until the beef is tender.
Notes
- For enhanced flavor, marinate the beef overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Crockpot, Brown Sugar, Balsamic, Glazed, Pork, Tenderloin