Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Bliss
A comforting and easy recipe for creamy chicken parmesan soup made in the crock pot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Add chicken broth, garlic, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Remove the chicken and shred it with two forks.
- Add heavy cream and Parmesan cheese to the pot, stir well.
- Return shredded chicken to the pot and mix in chopped spinach.
- Cook for an additional 30 minutes on low.
- Serve hot and enjoy!
Notes
- For more flavor, add a splash of lemon juice before serving.
- Serve with crusty bread or over pasta for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Crock Pot, Chicken Parmesan, Soup, Easy Recipe, Comfort Food