Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Indulge in the creamy, savory goodness of Crock Pot Crack Potato Soup, topped with crispy turkey bacon for a comfort dish that satisfies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, cubed
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In a Crock Pot, combine the cubed potatoes, chopped turkey bacon, diced onion, and minced garlic.
- Pour the chicken broth over the mixture and stir.
- Cover and cook on low for 6-7 hours or until the potatoes are tender.
- Once cooked, stir in the heavy cream, salt, and pepper. Let it heat through for about 30 minutes.
- Before serving, mix in the shredded cheddar cheese until melted and garnish with green onions.
Notes
- For a thicker soup, blend a portion of the soup and stir it back in.
- Customize toppings with additional cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon