Crock Pot Chicken Pot Pie: Easy Comfort Food for Busy Nights
Experience the comfort of homemade chicken pot pie without the hassle! This Crock Pot Chicken Pot Pie is perfect for busy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 cup chopped potatoes
- 1/2 cup chopped onion
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
- Place the chicken breasts in the bottom of the crock pot.
- Add the carrots, peas, potatoes, and onion on top of the chicken.
- In a bowl, mix the cream of chicken soup, chicken broth, salt, pepper, and thyme.
- Pour the mixture over the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Before serving, prepare the pie crust according to the package instructions and serve it over the hot chicken mixture.
Notes
- For a creamier texture, you can add a bit of milk to the mixture.
- Feel free to add other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, chicken recipe, comfort food