Crock Pot Chicken and Dumplings: Easy Comfort Food Delight
This easy Crock Pot Chicken and Dumplings recipe is a comforting meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- In a Crock Pot, combine chicken broth, chicken, carrots, celery, peas, salt, and pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Mix biscuit mix and milk, then drop by spoonfuls into the pot.
- Cover and cook for an additional 30 minutes on high until the dumplings are cooked.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Feel free to substitute the chicken with turkey or a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken and Dumplings, comfort food, easy recipes