Crock Pot Chicken and Dumplings: Easy Comfort Food Delight

Name: Crock Pot Chicken and Dumplings: Easy Comfort Food Delight
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 cups chicken broth; 1 pound boneless, skinless chicken breasts; 1 cup diced carrots; 1 cup diced celery; 1 cup frozen peas; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups biscuit mix; 2/3 cup milk

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Dinner

Ilyanna A.

Published:

October 9

Introduction to Crock Pot Chicken and Dumplings

When the weather turns chilly, and we all crave something warm and comforting, there’s no dish that fits the bill quite like chicken and dumplings. This savory classic has graced family tables for generations, serving not just as a meal but as an experience. If you’ve ever enjoyed the delightful combination of tender chicken and fluffy dumplings bathed in a rich, creamy broth, you know exactly what I mean.

Why Chicken and Dumplings Are a Cozy Classic

So, what makes crock pot chicken and dumplings such a staple comfort food? For starters, it’s about nostalgia. Many of us have fond memories of gathering around the dinner table, sharing stories and laughter over a steaming pot of goodness that warms you from the inside out. It’s the kind of meal that makes your kitchen smell incredible and hugs you on a cold day.

The beauty of using a crock pot for this recipe lies in its simplicity. With a few easy ingredients and minimal hands-on time, you can create a meal that feels lovingly crafted. Imagine tossing in some chicken, veggies, and spices in the morning, then letting the slow cooker work its magic while you go about your day. When you return home, the whole house smells divine, and dinner is ready without any fuss.

Using healthy alternatives like turkey bacon or chicken ham can add depth to the flavor without compromising nutrition. Did you know that opting for lean meats can significantly reduce the amount of saturated fat in your meals? For more tips on healthy cooking, check out this guide from the USDA.

Moreover, knowing that you can freeze leftovers makes it even more appealing. You can savor your delicious crock pot chicken and dumplings later on a busy weeknight when cooking feels like a chore. So, grab your slow cooker, and let’s dive into this heartwarming recipe that captures the essence of home cooking!

Ingredients for Crock Pot Chicken and Dumplings

Creating crock pot chicken and dumplings is a delightful experience, and the ingredients are straightforward yet essential. Let’s make sure you have everything you need to whip up this cozy dish that’s perfect for busy weeknights or chilly weekends.

Essential Ingredients

Chicken: Use boneless, skinless chicken breasts or thighs for juicy flavor.
Chicken Broth: A flavorful base is key; look for low-sodium options if you’re watching your salt intake.
Carrots and Celery: These veggies add tenderness and a hint of sweetness.
Onion: Diced onions enhance the overall aroma and taste of the dish.
Turkey Bacon: This adds a smoky undertone; feel free to chop it up for more even flavor distribution.
Chicken Ham: A great alternative that adds depth; diced or sliced works best.
Bisquick or homemade dumpling mix: This is your secret to fluffy dumplings.
Spices: Don’t forget salt, pepper, and any herbs you prefer, like thyme or parsley.

For those of you curious about the benefits of using slow cookers, this article on Healthline dives into the health advantages and convenience factors that come with using a crock pot.

Tips for Freshness

Pro tip: Fresh vegetables not only add flavor but also boost nutrients. For even more taste, consider experimenting with spices or adding garlic for an extra kick.

Now that you have a clear picture of the ingredients for your crock pot chicken and dumplings, get ready for comfort in a bowl!

Preparing Crock Pot Chicken and Dumplings

Making crock pot chicken and dumplings is not just about cooking; it’s about creating a comforting meal that feels like a warm embrace after a long day. The slow cooker, with its magic of transforming simple ingredients into rich, flavorful dishes, is your best friend here. Follow along as we break down the steps for a delightful experience in your kitchen.

Gather your ingredients

Before diving into the preparation, it’s essential to have your ingredients ready. Here’s what you’ll need:

2 pounds of boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) chicken broth
1 cup of diced celery
1 cup of diced carrots
1 onion, chopped
1 cup of frozen peas
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package refrigerated biscuit dough (for the dumplings)
Optional: chives or parsley for garnish

Having all these ingredients laid out not only streamlines your cooking process but is also a great way to delve into the sensory joys of food—touching the fresh veggies, smelling the spices. If you want to learn more about healthy herb options, check out this resource for inspiration.

Prepare the chicken

Now that you have your ingredients, it’s time to prepare the chicken. Start by placing your boneless chicken breasts at the bottom of the crock pot. This also helps the chicken cook evenly and absorb all the delicious flavors that will develop over time. You can season it with salt, pepper, garlic powder, and onion powder. Remember, seasoning your chicken is key; it’s where the flavor journey begins!

Mix the creamy sauce

In a separate bowl, combine the cream of chicken soup and chicken broth. Stir until there are no lumps, creating a luscious base for your crock pot chicken and dumplings. You can modify this sauce to your liking with spices or even a tablespoon of Dijon mustard for an extra kick! Pour the sauce over the chicken in the crock pot, ensuring everything is well-coated. This sauce is going to make your dish irresistibly creamy.

Cook the chicken

Set your crock pot to low and let the chicken cook for about 6-8 hours or 3-4 hours on high. This is where the magic happens—the chicken will become tender and infuse the broth with incredible flavor. As you go about your day, the delicious aromas will start wafting through your kitchen, making any wait worthwhile. It’s a fantastic opportunity to enjoy some me-time, perhaps with a good book or your favorite podcast.

Shred the chicken and add the dumplings

When your cooking time is up, it’s time for the grand reveal! Carefully take the chicken out and shred it using two forks. It should fall apart effortlessly, showcasing its succulence. Return the shredded chicken to the pot along with the diced celery, carrots, and frozen peas for that burst of color and crunch.

Now, it’s dumpling time! Pull apart the biscuit dough and drop small pieces directly into the broth. This will create the soft, fluffy dumplings that make this dish so comforting. Cover the crock pot and cook for an additional 30-40 minutes on high until the dumplings are cooked through.

And there you have it! You’ve successfully prepared delicious crock pot chicken and dumplings, a meal that not only fills your stomach but also warms your heart. All that’s left to do is serve and perhaps add a sprinkle of chives or parsley for garnishing. Enjoy your delectable creation!

Variations on Crock Pot Chicken and Dumplings

When it comes to crock pot chicken and dumplings, the possibilities are endless! Whether you’re a traditionalist or someone who loves to experiment, there’s a variation for everyone. Let’s explore a few creative renditions that will elevate your meal game.

Chicken and Vegetable Dumplings

If you’re looking for a way to sneak in some veggies, chicken and vegetable dumplings are a fantastic option. Imagine fluffy dumplings filled with diced chicken and a medley of colorful vegetables like carrots, peas, and corn. Just mix your favorite veggies into the dumpling dough or toss them into the crock pot alongside your chicken. This healthy twist provides a boost of nutrients without sacrificing flavor, making it a great choice for family meals.

Spicy Buffalo Chicken Dumplings

For those who crave a little heat, spicy buffalo chicken dumplings will surely pique your interest. Simply mix shredded chicken with buffalo sauce and cream cheese for a zesty filling, then spoon it into your dumplings. This variation not only adds a kick but also makes for a wonderful game-day dish. Imagine the fun you’ll have celebrating with friends over a warm bowl of these savory delights!

Gluten-Free Chicken and Dumplings

Don’t let dietary restrictions hold you back from enjoying this classic dish! Making gluten-free chicken and dumplings can be simple. Substitute regular flour with a gluten-free blend, and ensure that your broth is gluten-free as well. It’s a comforting dish that everyone will love, regardless of their dietary needs. Plus, it’s a great way to show that gluten-free doesn’t mean flavor-free!

Try these variations to make your crock pot chicken and dumplings even more delightful. Not only will you please your palate, but you’ll have fun experimenting in the kitchen! If you’re interested in more tips and tricks for cooking with a crock pot, check out this helpful guide on how to get the most out of your slow cooker.

Cooking Notes for Crock Pot Chicken and Dumplings

When making crock pot chicken and dumplings, a little prep goes a long way. Here are some helpful notes to ensure your dish turns out perfectly every time.

Choose the Right Chicken

Opt for boneless, skinless chicken breasts or thighs for a tender finish. If you prefer a bit more flavor, using chicken thighs will provide some extra juiciness.

Adjust for Your Flavor Preferences

Feel free to customize the seasoning to suit your palate. Herbs like thyme and parsley are great, and a splash of lemon juice can brighten up the flavors—try it for a refreshing twist!

Perfecting the Dumplings

For light and fluffy dumplings, don’t overmix the dough. Gently fold the ingredients together until just combined. Also, adding solid butter instead of melted helps create a tender texture!

Cooking Time

Keep in mind that cooking times can vary based on your specific crock pot model. Aim for about 6-7 hours on low or 4-5 hours on high. Check for doneness and adjust as necessary.

For more tips on perfecting your crock pot meals, check out The Kitchn for additional recipes and cooking advice!

Serving suggestions for Crock Pot Chicken and Dumplings

When it comes to crock pot chicken and dumplings, the dish is already a mouth-watering comfort food, but pairing it with the right sides can elevate your meal even further. Here are some delightful serving suggestions to consider:

Fresh Green Salad

A simple, crisp salad can provide a refreshing contrast to the rich, hearty flavors of your chicken and dumplings. Toss together mixed greens, cherry tomatoes, and sliced cucumbers with a light vinaigrette for a balanced plate.

Crusty Bread

Serve your crock pot chicken and dumplings with some warm, crusty bread on the side. It’s perfect for soaking up that delicious broth. Consider a homemade No-Knead Bread or a store-bought artisan loaf for convenience.

Steamed Vegetables

Add a pop of color and nutrition with some steamed veggies like broccoli or carrots. Not only do they add vitamins, but they also enhance the overall presentation of your meal.

Savory Turkey Bacon-Laden Hash

If you’re feeling adventurous, whip up a quick Turkey Bacon hash as a side dish. The smokiness of the bacon nicely complements the creaminess of the dumplings.

These simple suggestions can help make your crock pot chicken and dumplings a complete and satisfying meal, ensuring you and your guests leave the table feeling content and happy.

Tips for Making Perfect Crock Pot Chicken and Dumplings

Preparing Crock Pot chicken and dumplings is all about mastering a few essential techniques to achieve that perfect balance of flavor and texture. Here are some tips to elevate your dish:

Choose Quality Ingredients

Using fresh, high-quality ingredients will make a noticeable difference. Opt for organic chicken if possible; it’s not just healthier but adds depth to your dish. For the broth, consider homemade options or low-sodium varieties to control the salt levels, allowing the other flavors to shine.

Don’t Skip the Sautéing

While your crock pot does most of the work, a quick sauté of vegetables and Turkey Bacon can amplify your flavor profile. This step caramelizes the onions and enhances the overall taste of your Crock Pot chicken and dumplings.

Time Your Dumplings Right

To ensure your dumplings turn out fluffy, add them in the last hour of cooking. If they simmer too long, they can become dense. Remember, they need the moisture from the cooking chicken for that ideal texture!

Experiment with Herbs

Fresh herbs can transform this dish. Consider adding thyme, paprika, or parsley for a burst of freshness. For tips on using herbs, check out this guide.

By following these simple yet effective tips, you’ll create a comforting bowl of Crock Pot chicken and dumplings that friends and family will rave about!

Time details for Crock Pot Chicken and Dumplings

Planning is essential for making crock pot chicken and dumplings a hit! Here’s how to break down your cooking journey:

Preparation time

Getting everything ready will take around 15 minutes. Chop your veggies, dice the chicken, and measure out your spices. It’s an easy breezy process that sets the tone for your meal.

Cooking time

Let the magic happen in your crock pot for 6 to 8 hours on low heat. This slow cooking method allows the flavors to deeply meld, making every bite divine.

Total time

All in all, you’re looking at about 6 to 8 hours and 15 minutes from start to finish. Just imagine how wonderful it will smell wafting through your kitchen while you go about your day!

For more cooking tips, you can check out resources like The Kitchn or Serious Eats.

Nutritional Information for Crock Pot Chicken and Dumplings

When you’re savoring a hearty bowl of crock pot chicken and dumplings, it’s good to know what you’re nourishing your body with. Here’s a quick breakdown of the key nutritional components.

Calories

A comforting serving of crock pot chicken and dumplings typically contains around 350-400 calories. This can vary a bit depending on the ingredients you choose, like whether you utilize low-fat chicken or a more indulgent style.

Protein

You can expect about 25-30 grams of protein per serving, thanks to the chicken and any added turkey bacon. Protein is essential for muscle building and repair, making this dish a satisfying choice for an active lifestyle.

Sodium

Keep an eye on the sodium content, as it can range from 800 to 1,200 milligrams per serving. Using low-sodium broth and fresh ingredients can help bring this number down, promoting better heart health.

For more tips on how to customize your crock pot chicken and dumplings recipe to fit your dietary needs, check out resources from the American Heart Association. With a little tweaking, you can enjoy this delightful dish without compromising on health!

FAQs about Crock Pot Chicken and Dumplings

Can I use frozen chicken in the crock pot?

Absolutely! One of the beauties of crock pot chicken and dumplings is the convenience it offers. You can use frozen chicken, but there are a few tips to keep in mind. Ensure that the chicken is fully cooked by the end of the cooking time; I recommend adding an extra hour to the cooking process if you’re using frozen pieces. For safety reasons, the chicken should reach an internal temperature of 165°F.

How can I make the dumplings fluffier?

Fluffy dumplings can be a game-changer in your crock pot chicken and dumplings recipe. Here are a few tricks:

Baking Powder: Use fresh baking powder in your dumpling mix. It’s the secret ingredient that helps lift them.
Don’t Overmix: Gently combine your wet and dry ingredients; overmixing can lead to tough dumplings.
Add Yogurt or Sour Cream: A dollop in the mixing bowl can add moisture, leading to fluffier results.

These simple tweaks can elevate your dish to the next level!

What if I don’t have cream of chicken soup?

No problem at all! If you find yourself without cream of chicken soup, you can easily make your own. Combine:

1 cup of chicken broth
1 cup of milk
1/4 cup of flour
Seasonings: salt, pepper, garlic powder, and onion powder to taste.

This DIY version works wonderfully in your crock pot chicken and dumplings. Plus, it gives you control over the flavors—how great is that? If you’re ever in need of additional inspiration for soup alternatives, check out this great resource.

Feel free to experiment and have fun with the recipe!

Conclusion on Crock Pot Chicken and Dumplings

When you think about simple yet satisfying meals, crock pot chicken and dumplings is hard to beat. This dish not only warms your soul but also fills your home with a comforting aroma that beckons family and friends to gather around. Its ease of preparation means that you can have a hot meal ready after a long day, allowing you to unwind without the fuss.

You can effortlessly customize it with your favorite veggies or proteins, making it versatile. Plus, leftovers reheat beautifully. So next time you’re in need of a hearty dinner option, remember this easy recipe. For more delicious ideas, check out this page on comforting soups. Cooking should always feel approachable and fun—happy cooking!