Crispy Potato Wedges Recipe: The Best Healthy Snack You’ll Love
Enjoy the delicious crunch of homemade crispy potato wedges that are both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss potatoes with olive oil, salt, paprika, garlic powder, and black pepper.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Potato Wedges, Healthy Snack, Potato Recipe