Crispy Potato Wedges Recipe: Easy and Irresistibly Delicious
Learn how to make crispy potato wedges that are easy and absolutely delicious. Perfect as a side dish or snack!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss potato wedges with olive oil, salt, garlic powder, paprika, and black pepper.
- Spread the wedges out on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven, let cool slightly, and serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- You can add your favorite herbs and spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Potato Wedges, Potato Wedges Recipe, Easy Snack