Crispy Parmesan Crusted Potatoes: The Best Comfort Food Recipe
Crispy Parmesan Crusted Potatoes are the perfect side dish for any meal, offering a delightful crunch and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper.
- Toss the potato wedges in the oil mixture until evenly coated.
- Sprinkle Parmesan cheese over the coated potatoes and toss again.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, flip the potatoes halfway through baking.
- Try adding different herbs for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Parmesan Crusted Potatoes, comfort food, side dish, recipe