Crispy Crunchy Parmesan Potatoes: The Best Side for Any Meal
Deliciously crispy and cheesy, these Parmesan potatoes are the perfect accompaniment to any meal. Enjoy their crunch and flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese on top of the potatoes.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Crunchy Parmesan Potatoes, Side Dish, Easy Recipe