Crispy Breakfast Potatoes: The Best Easy Recipe for Home Cooks
Discover the secret to making perfectly crispy breakfast potatoes at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Notes
- For extra crispiness, soak the cubed potatoes in water for 30 minutes before baking.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Breakfast Potatoes, Easy Recipe, Home Cooks