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Crispy Breakfast Potatoes: The Best Easy Recipe for Home Cooks

Crispy Breakfast Potatoes

Discover the secret to making perfectly crispy breakfast potatoes at home with this easy recipe.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into cubes.
  3. In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Notes

  • For extra crispiness, soak the cubed potatoes in water for 30 minutes before baking.
  • Serve immediately for the best texture.

Nutrition

Keywords: Crispy Breakfast Potatoes, Easy Recipe, Home Cooks