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Creamy Vodka Pasta Perfection with Turkey Bacon and Chicken Ham

Creamy Vodka Pasta Perfection
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A delicious creamy vodka pasta dish featuring turkey bacon and chicken ham, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup vodka
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  4. Add the chicken ham to the skillet and cook for 2 minutes.
  5. Pour in the vodka, letting it reduce for about 5 minutes.
  6. Stir in the heavy cream and bring to a simmer.
  7. Add the cooked pasta and mix well.
  8. Stir in the parmesan cheese and crumbled turkey bacon. Season with salt and pepper.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian option, omit turkey bacon and chicken ham.
  • Adjust the amount of vodka according to taste preference.

Nutrition

Keywords: Creamy Vodka Pasta, Turkey Bacon Pasta, Chicken Ham Pasta

Find it online: https://www.cookandcherish.com/creamy-vodka-pasta-perfection-with-turkey-bacon-and-chicken-ham/