Creamy Vegan Mushroom Soup: The Best Comforting Recipe for You
A warm and creamy vegan mushroom soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in mushrooms and cook until softened.
- Pour in vegetable broth and bring to a boil.
- Add coconut milk and thyme, simmer for 15 minutes.
- Blend the soup until smooth, season with salt and pepper.
- Serve warm and enjoy!
Notes
- This soup can be garnished with fresh herbs or croutons for added flavor.
- Feel free to add other vegetables for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan, Soup, Comfort Food, Mushroom Soup