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Creamy Tuscan Shrimp Linguine: Indulgent Meal for Home Cooks

Creamy Tuscan Shrimp Linguine
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A deliciously creamy Tuscan shrimp linguine that brings a taste of Italy to your kitchen.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, then add cherry tomatoes and spinach.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning.
  5. Add cooked linguine and toss to combine. Season with salt and pepper.
  6. Serve hot with additional Parmesan if desired.

Notes

  • This dish pairs well with a side of garlic bread.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Creamy Tuscan Shrimp Linguine, pasta recipe, easy dinner recipe

Find it online: https://www.cookandcherish.com/creamy-tuscan-shrimp-linguine-indulgent-meal-for-home-cooks/