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Creamy Tomato Gnocchi with Burrata: A Deliciously Indulgent Delight

Creamy Tomato Gnocchi with Burrata
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This creamy tomato gnocchi dish, topped with burrata, is a luxurious indulgence perfect for any occasion.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 8 ounces burrata cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cherry tomatoes and cook until they start to burst.
  4. Stir in the heavy cream, salt, and pepper; let simmer for a few minutes.
  5. Add the cooked gnocchi and Parmesan cheese, stirring to combine.
  6. Top with burrata and fresh basil before serving.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • This dish is best served fresh but can be stored for up to 2 days in the refrigerator.

Nutrition

Keywords: Creamy Tomato Gnocchi, Burrata, Pasta Recipe

Find it online: https://www.cookandcherish.com/creamy-tomato-gnocchi-with-burrata-a-deliciously-indulgent-delight/