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Creamy Tomato Garlic Rigatoni: The Best Comfort Pasta Recipe

Creamy Tomato Garlic Rigatoni Pasta Recipe
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Enjoy a bowl of deliciously creamy tomato garlic rigatoni, the ultimate comfort food that satisfies with rich flavors and a hearty texture.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook rigatoni pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Stir in crushed tomatoes and bring to a simmer.
  4. Add heavy cream and Italian seasoning, and mix well.
  5. Season with salt and black pepper to taste.
  6. Toss in the cooked rigatoni and stir to coat the pasta with the sauce.
  7. Remove from heat and stir in Parmesan cheese until melted.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute heavy cream with half and half.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: creamy tomato garlic rigatoni, pasta recipes, comfort food

Find it online: https://www.cookandcherish.com/creamy-tomato-garlic-rigatoni-the-best-comfort-pasta-recipe/