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Creamy Sun-Dried Tomato Shrimp: Indulgent Spinach Pasta Delight

Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
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A rich and creamy pasta dish with succulent shrimp, sun-dried tomatoes, and fresh spinach.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat and add the garlic, cooking until fragrant.
  3. Add the shrimp and cook until pink, about 3-4 minutes.
  4. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  5. Pour in the heavy cream and allow it to simmer, then add the Parmesan cheese, stirring until melted.
  6. Toss the pasta with the shrimp mixture and season with salt and pepper.
  7. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
  • Feel free to add other vegetables like bell peppers or mushrooms for added nutrition.

Nutrition

Keywords: Creamy Sun-Dried Tomato Shrimp, Spinach Pasta, Shrimp Pasta Recipe

Find it online: https://www.cookandcherish.com/creamy-sundried-tomato-shrimp-indulgent-spinach-pasta-delight/