Creamy Sun-Dried Tomato Pasta with Turkey Bacon: A Cozy Delight
This creamy sun-dried tomato pasta with turkey bacon is the perfect dish for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 ounces turkey bacon
- 1 cup sun-dried tomatoes
- 2 cloves garlic
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- salt to taste
- black pepper to taste
- fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in sun-dried tomatoes and garlic, cooking for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper; stir until sauce thickens.
- Toss cooked pasta in the sauce until well coated.
- Serve garnished with fresh basil.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the amount of garlic and spices to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Sun-Dried Tomato Pasta, Turkey Bacon, Cozy Meal, Pasta Recipes