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Creamy Sun-Dried Tomato Pasta with Turkey Bacon: A Cozy Delight

Creamy Sun-Dried Tomato Pasta

This creamy sun-dried tomato pasta with turkey bacon is the perfect dish for a cozy meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 4 ounces turkey bacon
  • 1 cup sun-dried tomatoes
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • salt to taste
  • black pepper to taste
  • fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy.
  4. Stir in sun-dried tomatoes and garlic, cooking for 2 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Add parmesan cheese, salt, and pepper; stir until sauce thickens.
  7. Toss cooked pasta in the sauce until well coated.
  8. Serve garnished with fresh basil.

Notes

  • Use whole wheat pasta for a healthier option.
  • Adjust the amount of garlic and spices to taste.

Nutrition

Keywords: Creamy Sun-Dried Tomato Pasta, Turkey Bacon, Cozy Meal, Pasta Recipes