Creamy Sun-Dried Tomato Chicken Pasta with Turkey Bacon Delight
A delightful blend of flavors in a creamy sun-dried tomato sauce with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 pound chicken breast, cooked and sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sun-dried tomatoes and cooked chicken, stirring to combine.
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan and stir until melted and smooth.
- Fold in the cooked pasta and turkey bacon, mixing gently.
- Season with salt and pepper to taste, then serve warm.
Notes
- For a spicy kick, add red pepper flakes.
- Substitute spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Sun-Dried Tomato Chicken Pasta, pasta, chicken, turkey bacon, creamy sauce