Creamy Smothered Chicken and Rice: Easy Comfort Food Delight
A deliciously creamy and comforting dish that combines tender chicken with rice, perfect for any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the chicken in the skillet until browned on both sides.
- Add the rice and pour in the chicken broth and heavy cream.
- Bring to a simmer, cover, and reduce heat to low.
- Cook for 20-25 minutes until the chicken is cooked through and the rice is tender.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- For added flavor, you can add vegetables such as peas or bell peppers.
- For a spicier kick, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Creamy Smothered Chicken and Rice, Comfort Food, Easy Dinner