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Creamy Smothered Chicken and Rice: Easy Comfort Food Delight

Creamy Smothered Chicken and Rice

A deliciously creamy and comforting dish that combines tender chicken with rice, perfect for any night of the week.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
  3. Sear the chicken in the skillet until browned on both sides.
  4. Add the rice and pour in the chicken broth and heavy cream.
  5. Bring to a simmer, cover, and reduce heat to low.
  6. Cook for 20-25 minutes until the chicken is cooked through and the rice is tender.
  7. Remove from heat and let rest for 5 minutes before serving.

Notes

  • For added flavor, you can add vegetables such as peas or bell peppers.
  • For a spicier kick, consider adding red pepper flakes.

Nutrition

Keywords: Creamy Smothered Chicken and Rice, Comfort Food, Easy Dinner