Creamy Ranch Chicken with Turkey Bacon: A Comforting Delight
A creamy and flavorful dish featuring chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy; set aside.
- In the same skillet, add olive oil and sear chicken breasts until golden on both sides.
- Sprinkle ranch seasoning evenly over the chicken.
- Add heavy cream and bring to a simmer.
- Stir in shredded cheese until melted.
- Top with cooked turkey bacon and transfer to the oven.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot with your favorite sides.
Notes
- For a spicier kick, add red pepper flakes.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Ranch Chicken, Turkey Bacon, Comfort Food