creamy potatoes recipe: indulgent comfort food with turkey bacon
Indulge in this creamy potatoes recipe featuring rich flavors and textures enhanced by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1/2 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cut the potatoes into cubes.
- In a large pot, boil the potatoes until tender, then drain.
- In a mixing bowl, combine the potatoes, heavy cream, turkey bacon, half of the cheese, salt, pepper, and butter.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding garlic powder or onion powder.
- This dish pairs well with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Potatoes, creamy potato recipe, turkey bacon, comfort food