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Creamy Pesto Chicken Pasta Bake: An Indulgent Family Favorite

Creamy Pesto Chicken Pasta Bake Recipe
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This creamy pesto chicken pasta bake is a delicious and comforting dish that the whole family will love. Perfect for busy weeknights!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the shredded chicken, pesto sauce, heavy cream, garlic powder, salt, and pepper.
  4. Add the cooked pasta to the mixing bowl and stir until well combined.
  5. Transfer the mixture to a greased baking dish. Top with mozzarella and parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, you can mix in sun-dried tomatoes or spinach.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Creamy Pesto Chicken Pasta, Pasta Bake, Family Dinner, Comfort Food

Find it online: https://www.cookandcherish.com/creamy-pesto-chicken-pasta-bake-an-indulgent-family-favorite/