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Creamy Parmesan Cajun Chicken Pasta Soup: Easy Comfort Food Delight

Creamy Parmesan Cajun Chicken Pasta Soup
Print Recipe

This creamy Parmesan Cajun chicken pasta soup is the perfect comfort food, combining rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup pasta, such as rotini
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 green bell peppers, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a pot over medium heat. Add chopped onion and garlic, and sauté until softened.
  2. Add diced chicken breast and Cajun seasoning, cooking until the chicken is browned.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the pasta and cook until al dente, about 8-10 minutes.
  5. Reduce heat and add heavy cream and Parmesan cheese, stirring until smooth.
  6. Season with salt and black pepper to taste. Serve hot.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Keywords: Creamy, Parmesan, Cajun, Chicken, Pasta, Soup, Comfort Food

Find it online: https://www.cookandcherish.com/creamy-parmesan-cajun-chicken-pasta-soup-easy-comfort-food-delight-2/