Creamy One-Pot Broccoli Cheddar Orzo: Easy Comfort Food Delight
Creamy, comforting, and easy to prepare, this one-pot broccoli cheddar orzo is a delightful dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the orzo and garlic powder, stirring for about 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the broccoli florets, cover, and simmer for about 10 minutes or until the orzo is tender.
- Stir in the cheddar cheese, salt, and pepper until melted and combined.
Notes
- For a creamier texture, add a splash of cream at the end.
- Feel free to substitute other vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy One-Pot Broccoli Cheddar Orzo, comfort food, easy recipes